From the off at Honda Mobility Land, Pedrosa was top of the charts, the Michelin and Honda looking good, although moving a lot under braking - and there is a lot of braking at Motegi.
Kawasaki grabbed a bit of TV time by putting in an early qually tyre and de Puniet made the most of it, holding pole for a good 25 minutes of the session.
Then the serious business started. With 8 minutes to go, Pedrosa used the first of his quallys and took pole with a 1:46. This was followed a couple of minutes later by Rossi bettering his lap with a 1:46.3 while Pedrosa put a new tyre on his Honda.
Rossi then went for another lap on the same tyre - something unthinkable a couple of races ago as the Michelins were simply not up to it. Pedrosa managed a blazing 1:45.8, and while Rossi bettered his previous lap, he could not match the Spaniard, who took a worthy pole.
Stoner had a miserable time, languishing in 18th for much of the session, and managing only 9th at the end of the session. He did not look happy all, shaking his head at the bike and acting as though the bike was doing things he did not expect. Perhaps the pressure is getting to him and he is tensing up?
The Kwaks did magnificently, 4th (Pedrosa) and 6th (West), unlike the Suzukis that seem not to suit the track - Vermeulen having a bad hair day back in 17th!
An important aspect of the final result was three Michelin riders occupying the top three slots; Pedrosa, Rossi and Hayden. Significantly Mr Hamane, President of HRC publicly shook the hands of all of the Michelin technicians in the Repsol garage at the end of the session, recognising the progress Michelin have made.
Other notable results: Capirossi out-qualified Stoner for the first time this season, Tony Elias did well on the Gresini in 5th but was a second off the pole pace. Edwards maintained his middling season with a 7th place. Nobody could touch Pedrosa in this session, or indeed any session so far this weekend, almost a full 4/10ths faster than Rossi.
Now, what was all that talk about Michelins being rubbish?